Every Sunday we offer a mouth watering traditional roast set menu with all the trimmings. Championing the talent of our chefs as well as the local produce Devon has to offer:
2 courses for £25
3 courses for £30
Children under 12 years, 2 courses for £15.
served with home toasted focaccia (VGNO).
wild mushroom, tarragon Mayo & crispy capers.
crispy shoulder, goats curd, pickled radishes & mint jus.
sautéed potatoes, seasonal greens, capers, brown shrimps, samphire & butter.
pulled pork, apple jam, yorkshire pudding, Seasonal Greens, beef dripping carrots, roast potatoes, cauli cheese & gravy.
pulled brisket, horseradish cream, yorkshire pudding, Seasonal Greens, beef Dripping carrots, roast potatoes, cauli cheese & gravy.
apple jam, roasted carrot, Seasonal Greens, roasted potatoes and gravy, (Vegan).
mango, passionfruit & pistachios, (Vegan).
honeycomb ice cream.
Choice of Vanilla Ice Cream or Custard (VGNO).
homemade Chutney, Grapes, Fruit Cake & Crackers.
please ask for today’s flavours.
For children aged 12 or under – we offer our set menu, served as a child’s portions – 2 courses £15 – please contact us for current menu items.
Gluten Free? Please ask your server for ways we can modify your meal to make it gluten free.
Food Allergy Disclaimer – The Royal George make every attempt to identify allergens for those with food allergies. However, there is always a risk of contamination in our kitchen, despite our strict cross-contamination policy. Please speak to a manager with any specific questions regarding allergens.
Bones – We try our hardest to remove all bones, but sometimes a few slip through, so please eat with caution.