Sunday Menu

SUNDAY set MENU

Every Sunday we offer a mouth watering traditional roast set menu with all the trimmings. Championing the talent of our chefs as well as the local produce Devon has to offer:

2 courses for £25
3 courses for £30
Children under 12 years, 2 courses for £15.

Sunday Bar Snacks

Mixed Olives (Vegan) £4.25
Smoked Roasted Nuts (Vegan) £4.25

to Start

Soup of the day

served with home toasted focaccia (VGNO).
Hake Kiev

wild mushroom, tarragon Mayo & crispy capers.
slow cooked exmoor lambs belly

crispy shoulder, goats curd, pickled radishes & mint jus.

to follow

local fish on the bone

sautéed potatoes, seasonal greens, capers, brown shrimps, samphire & butter.
12 hour slow cooked pork belly

pulled pork, apple jam, yorkshire pudding, Seasonal Greens, beef dripping carrots, roast potatoes, cauli cheese & gravy.
exmoor beef rump

pulled brisket, horseradish cream, yorkshire pudding, Seasonal Greens, beef Dripping carrots, roast potatoes, cauli cheese & gravy.
roasted squash, kale, walnut & Apricot wellington

apple jam, roasted carrot, Seasonal Greens, roasted potatoes and gravy, (Vegan).

Sunday extras

extra Yorkshire pudding £1.00

to finish

baked coconut rice pudding

mango, passionfruit & pistachios, (Vegan).
Salted caramel & chocolate tart

honeycomb ice cream.
Chefs Crumble

Choice of Vanilla Ice Cream or Custard (VGNO).
Selection of Three British Artisan Cheeses (Mature Cheddar, Goats & Blue)

homemade Chutney, Grapes, Fruit Cake & Crackers.
Three Scoops of Ice Cream

please ask for today’s flavours.

Sunday children's set menu

For children aged 12 or under – we offer our set menu, served as a child’s portions – 2 courses £15 – please contact us for current menu items.

Allergies? Please get in contact.

Gluten Free? Please ask your server for ways we can modify your meal to make it gluten free.

Food Allergy Disclaimer – The Royal George make every attempt to identify allergens for those with food allergies. However, there is always a risk of contamination in our kitchen, despite our strict cross-contamination policy. Please speak to a manager with any specific questions regarding allergens.

Bones – We try our hardest to remove all bones, but sometimes a few slip through, so please eat with caution.

Breakfast menu

À la
carte

Children's menu

Wine
List

WHAT OUR CUSTOMERS SAY

Review: We had a really lovely stay all the staff were really friendly and helpful.

An amazing lunch, everything was superb (and I'm very picky about roasts!) from the ordering, the pick up and packaging, and of course the food.

Looking forward to eating with you again, thank you!

We stayed for three nights in your beautiful rooms and ate in the restaurant each evening. We loved everything about it. One of us has a dairy intolerance which was expertly catered for - You really looked after us. And apart from that of course the food was lovely (very good value) and the views over the estuary are exceptional!

A warm welcome when the four of us arrived. We had a table on the ground floor by the windows, overlooking the estuary, therefore wonderful views. Service was excellent: attentive and friendly. Our meals were all delicious and much enjoyed.