À La Carte Menu



  • Mixed Olives £4.25

    (vegan & Gluten free).

  • Smoked roasted nuts £4.25


  • Pickled Oyster 3.50

    cucumber EMULSION, dill & Chilli (price per oyster, Gluten Free).

  • The Royal George scrumpet £4.95

    homemade dip.

  • tomato and rosemary focaccia £4.95

    aged balsamic vinegar & olive oil (vegan).

To Start

  • beetroot arancini 7.50

    pickled beetroot, horseradish cream & tarragon oil. Gluten Free & Vegan

  • French White Onion Soup £7.95

    this comes with cheese on toast. Gluten free & Vegan

  • hake kiev £8.95

    wild mushroom butter, tarragon mayo & crispy capers.

  • twice baked goats cheese soufflé £7.95

    rocket, pear, candied walnuts & chive oil.

  • Peppered Venison Carpaccio 8.50

    rocket, shaved parmesan & juniper dressing

  • scallops £11.50

    roasted cauliflower & white chocolate purée, candied bacon & black pudding.


  • Chestnut & Mushroom Pithivier £17.95

    Roast Potatoes, carrots & parsnips, sprouts & cranberry Sauce. Vegan

  • Cauliflower Tikka Masala £15.95

    wild basmati rice, Kachumber Salad, flat bread, chilli, coconut mint yogurt (medium spice, Vegan, GFO).

  • Royal Fish & Chips £18.50

    beer battered fish & hand cut chips, tartare Sauced & minted mushy peas. Curry sauce on request add £1.00).

  • The Royal George Cheese burger £16.95

    , 6oz beef patty, smoked streaky bacon, American cheese, lettuce, red onion, beef tomato, pickled celeriac remoulade, rosemary salted fries & dressed salad, (GFO).

  • Salmon Wellington £22.95

    mackerel pâté, saffron potatoes, baby vegetables & jus

  • pan fried loin of fish £Market

    shellfish sauce, poached prawns, confit leeks, potato fondant, samphire, orange oil & olive crumb (GF).

  • 12 hr Braised Ox Cheek £21.50

    creamy mashed potato, crispy kale, roasted carrot, parmesan & pickled onion rings.

  • creedy Carver duck breast £27.95

    smoked beetroot & duck sauce, confit beetroots, cherry gel, potato fondant, (GF).

  • Turkey Breast Wrapped in Bacon £19.95

    roast potatoes, carrots, parsnips, sausage meat, sage & cranberry stuffing, pigs in blankets, sprouts & cranberry sauce. (GFO)


  • Hand cut Triple cooked chips £4.95

    add parmesan, truffle oil of rosemary salt £1.50

  • Fries £4.95

    add parmesan, truffle oil of rosemary salt £1.50

  • Mixed leaves & house vinaigrette £3.50
  • Seasonal Greens £4.95


  • brandy chocolate truffles £3.50

    (GF & VEGAN).

  • Ice Cream & Sorbet £6.00

    a selection of 3 - please ask for our current selection (VGNO).

  • affogato - vanilla ice cream, espresso £8.00
  • baked coconut rice pudding £6.95

    mango, passionfruit & candied pistachios, (GF & Vegan).

  • Eton mess £7.50

    Redcurrants, blackcurrants, raspberries & strawberries. Gluten Free

  • Sticky Toffee Pudding £7.50

    butterscotch sauce, candied hazelnuts& vanilla cream

  • Salted caramel & chocolate tart £8.50

    sesame seed tuile & honeycomb ice cream.

  • carrot cake cheese cake £8.50

    Candied walnuts, brandy snap basket with cinnamon ice cream.

  • Selection of Three British Artisan Cheeses £10.00

    homemade Chutney, Grapes, Fruit Cake & Crackers.

Gluten Free? Please ask your server for ways we can modify your meal to make it gluten free.

Food Allergy Disclaimer – The Royal George make every attempt to identify allergens for those with food allergies. please use our allergen information found on this website as a guide only. There is always a risk of contamination in our kitchen, despite our strict cross-contamination policy. Please speak to a manager with any specific questions regarding allergens.

Bones – We try our hardest to remove all bones, but sometimes a few slip through, so please eat with caution.


Allergy Key

  1. Celery
  2. Cereals Including Gluten
  3. Crustaceans
  4. Eggs
  5. Fish
  6. Lupin
  7. Milk
  8. Molluscs
  9. Mustard
  10. Nuts
  11. Peanuts
  12. Sesame Seeds
  13. Soya
  14. Sulphur Dioxide
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