À La Carte Menu

À LA CARTE MENU - subject to last minute changes

lunch Menu
Small plates / Sides

  • Olives £4.25

    Please ask server for details and allergen information (VGN GF).

  • Nuts £4.25

    Please ask server for details and allergen information (VGN).

  • Appledore Bakery Sourdough Focaccia £5.00

    Olive oil and Balsamic Vinegar. Please ask server for details and allergen information (VGN).

  • Triple cooked Chips or Fries £5.00

    Please ask server for details and allergen information

  • Sweet potato Bites, Feta, Honey £8.00

    Please ask server for details and allergen information.

  • Halloumi Fries £8.00

    Zaatar, Tomato chutney. Please ask server for details and allergen information

  • Spiced Hummus £8.00

    Served with Dukkha & Charred Flat bread (VGN & GFO). Please ask server for details and allergen information.

  • Salt & Pepper Squid £9.50

    Served with Rose harissa mayo, chilli, spring onion & lime. Please ask server for details and allergen information.

  • Squash, sweet potato, coconut and lime soup £8.50

    served with focaccia Please ask server for details and allergen information (GFO).

  • Jamón Croquettes, Serrano Ham, Parmigiano Reggiano £9.50

    Please ask server for details and allergen information (GFO).

  • Smoked Mackerel Pâté £9.50

    Pickled cucumber, & red onion. served with Sourdough Toast. Please ask server for details and allergen information (GFO).

  • Lunch Mains
  • chicken burger £19.50

    rose harissa mayo, cheddar, gem lettuce, pickled red onion and fries. Please ask server for details and allergen information (GFO).

  • Shawarma Chicken £18

    Served with Dukkha Tahini Sauce, Cucumber & Sumac Onions on a flat bread(VGN). Please ask server for details and allergen information.

  • Royal Cheese Burger £19.50

    6oz beef patty, mature cheddar, smoked streaky bacon, pickled cucumber, tomato relish, beef tomato and fries. Please ask server for details and allergen information (GFO).

  • Fishermans Bap £16.50

    local and fresh battered fish in a bap, homemade tartare sauce and samphire. Served with locally grown and home chipped triple cooked chips. Please ask server for details and allergen information.

  • Market loin of Fish MP

    Ratatouille, broccoli, confit garlic mayo. Please ask server for details and allergen information .

  • Royal Fish & Chips £21

    Local beer battered fish & chips with a cut edge of lemon, Peas & Tartare Sauce. Please ask server for details and allergen information.

  • Shawarma Cauliflower £16

    Served with Dukkha Tahini Sauce, Cucumber & Sumac Onions on a flat bread (VGN). Please ask server for details and allergen information.

  • Vegetarian pesto pasta £15.00

    Sun blushed tomato, veggie parmesan. Add king prawns or chicken £6.00 supplement. Please ask server for details and allergen information.

  • Sides
  • Hispi Cabbage & Crispy Onions £6

    Please ask server for details and allergen information.

  • Fries £5

    Please ask server for details and allergen information.

  • Triple Cooked Chips £5

    Please ask server for details and allergen information.

  • Greek Salad £7

    Please ask server for details and allergen information.

Evening Menu - Snacks & Starters

Mains - Dinner Menu

  • Mains
  • chicken burger £19.50

    Rose harissa mayo, mature cheddar, gem lettuce, pickled red onion & fries. Please ask server for details and allergen information.

  • Royal Cheese Burger £19.50

    6oz beef patty, mature cheddar, smoked streaky bacon, Gem Lettuce, tomato relish, mayo, beef tomato and fries. Please ask server for details and allergen information (GFO).

  • Slow braised lamb breast £29

    gravy, mash potato, salsa verde, confit carrot. Please ask server for details and allergen information.

  • 10 oz Sirloin Steak £35

    Sautéed garlic mushrooms, Tomatoes, Onion rings, triple cooked chips. Please ask server for details and allergen information.

  • Vegetarian Pesto Pasta £15

    sundries tomatoes & veggie parmesan Add chicken or King Prawns for £6 Supplement. Please ask server for details and allergen information (V).

  • Shawarma Cauliflower £16

    Hummus, Sumac onions,, cucumber, Dukkah, Tahini Sauce & flat bread. Please ask server for details and allergen information.

  • Royal Fish & Chips £21

    Local beer battered fish & chips with a cut edge of lemon, Peas & Tartare Sauce. Please ask server for details and allergen information.

  • Market Loin of Fish MP

    Ratatouille, Broccoli, confit garlic mayo Please ask server for details and allergen information (GF).

  • Tandoori Sea Bass £24

    Kachumba Salad & bombay potatoes Please ask server for details and allergen information (GF).

Sides - available at both lunch & dinner

  • Hand cut Triple cooked chips £5

    (VGN) Please ask server for allergen info.

  • Fries £5

    (VGN) Please ask server for allergen info.

  • Braised Hispi Cabbage £6

    with Crispy onions (V, GFO). Please ask server for allergen info.

  • Greek Salad £7

    Please ask server for allergen info.

Desserts - available at both lunch & dinner

Specials? We offer daily specials – call us to find out the fish of the day.

Gluten Free? Please ask your server for ways we can modify your meal to make it gluten free.

Food Allergy Disclaimer – Always check allergens and declare any allergies you have to/with your server before you order. The Royal George make every attempt to identify allergens for those with food allergies. please use our allergen information found on this website as a guide only. There is always a risk of contamination in our kitchen, despite our strict cross-contamination policy. Please speak to a manager with any specific questions regarding allergens.

Bones – We try our hardest to remove all bones, but sometimes a few slip through, so please eat with caution.

Our Menu changes – Our menu is seasonal and is subject to last minute substitutions and price adjustments. Please use this menu as a guide only.

WHAT OUR CUSTOMERS SAY

Allergy Key

  1. Celery
  2. Cereals Including Gluten
  3. Crustaceans
  4. Eggs
  5. Fish
  6. Lupin
  7. Milk
  8. Molluscs
  9. Mustard
  10. Nuts
  11. Peanuts
  12. Sesame Seeds
  13. Soya
  14. Sulphur Dioxide
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