Please ask server for details and allergen information (VGN GF).
Please ask server for details and allergen information (VGN).
Olive oil and Balsamic Vinegar. Please ask server for details and allergen information (VGN).
Please ask server for details and allergen information
Please ask server for details and allergen information.
Zaatar, Tomato chutney. Please ask server for details and allergen information
Served with Dukkha & Charred Flat bread (VGN & GFO). Please ask server for details and allergen information.
Served with Rose harissa mayo, chilli, spring onion & lime. Please ask server for details and allergen information.
served with focaccia Please ask server for details and allergen information (GFO).
Please ask server for details and allergen information (GFO).
Pickled cucumber, & red onion. served with Sourdough Toast. Please ask server for details and allergen information (GFO).
rose harissa mayo, cheddar, gem lettuce, pickled red onion and fries. Please ask server for details and allergen information (GFO).
Served with Dukkha Tahini Sauce, Cucumber & Sumac Onions on a flat bread(VGN). Please ask server for details and allergen information.
6oz beef patty, mature cheddar, smoked streaky bacon, pickled cucumber, tomato relish, beef tomato and fries. Please ask server for details and allergen information (GFO).
local and fresh battered fish in a bap, homemade tartare sauce and samphire. Served with locally grown and home chipped triple cooked chips. Please ask server for details and allergen information.
Ratatouille, broccoli, confit garlic mayo. Please ask server for details and allergen information .
Local beer battered fish & chips with a cut edge of lemon, Peas & Tartare Sauce. Please ask server for details and allergen information.
Served with Dukkha Tahini Sauce, Cucumber & Sumac Onions on a flat bread (VGN). Please ask server for details and allergen information.
Sun blushed tomato, veggie parmesan. Add king prawns or chicken £6.00 supplement. Please ask server for details and allergen information.
Please ask server for details and allergen information.
Please ask server for details and allergen information.
Please ask server for details and allergen information.
Please ask server for details and allergen information.
vegan. Ask server for details and allergen information.
vegan & Gluten free. Ask server for details and allergen information.
Olive Oil and Balsamic (VGN). Ask server for details and allergen information.
Served with toasted Appledore bakery Sourdough focaccia. Please ask server for allergen info (GFO & VGN).
Dukkah on a charred flat bread. Please ask server for allergen info.
Please ask server for allergen info.
Zaatar & Tomato Chutney. Please ask server for allergen info.
Rose Harissa Mayo, chilli, spring onion & lime Please ask server for allergen info.
Pickled cucumber & red onion, sourdough toast. Please ask server for allergen info.
Serrano Ham & Parmigiano Reggiano Please ask server for allergen info.
Rose harissa mayo, mature cheddar, gem lettuce, pickled red onion & fries. Please ask server for details and allergen information.
6oz beef patty, mature cheddar, smoked streaky bacon, Gem Lettuce, tomato relish, mayo, beef tomato and fries. Please ask server for details and allergen information (GFO).
gravy, mash potato, salsa verde, confit carrot. Please ask server for details and allergen information.
Sautéed garlic mushrooms, Tomatoes, Onion rings, triple cooked chips. Please ask server for details and allergen information.
sundries tomatoes & veggie parmesan Add chicken or King Prawns for £6 Supplement. Please ask server for details and allergen information (V).
Hummus, Sumac onions,, cucumber, Dukkah, Tahini Sauce & flat bread. Please ask server for details and allergen information.
Local beer battered fish & chips with a cut edge of lemon, Peas & Tartare Sauce. Please ask server for details and allergen information.
Ratatouille, Broccoli, confit garlic mayo Please ask server for details and allergen information (GF).
Kachumba Salad & bombay potatoes Please ask server for details and allergen information (GF).
(VGN) Please ask server for allergen info.
(VGN) Please ask server for allergen info.
with Crispy onions (V, GFO). Please ask server for allergen info.
Please ask server for allergen info.
a selection of 3 - please ask for our current selection and for allergen info (GF/ VGNO).
& clotted cream. Please ask server for allergen info.
Please ask server for allergen info.
Toasted Pecans & Vanilla ice cream, Please ask server for allergen info
a selection of British Artisan Cheese, chutney & Crackers. (V ) Please ask server for allergen info. £20.00 for a sharer for two
Enjoy out wine flight to pair alongside your cheeseboard with the following servings of wines: Rose Cremant, Chardonnay, Appassimento and a Pedro Ximenez
Vanilla ice cream, espresso & amaretti biscuits (GF) Add Baileys or Disaronno £3.00 Please Ask server for allergen info).
Specials? We offer daily specials – call us to find out the fish of the day.
Gluten Free? Please ask your server for ways we can modify your meal to make it gluten free.
Food Allergy Disclaimer – Always check allergens and declare any allergies you have to/with your server before you order. The Royal George make every attempt to identify allergens for those with food allergies. please use our allergen information found on this website as a guide only. There is always a risk of contamination in our kitchen, despite our strict cross-contamination policy. Please speak to a manager with any specific questions regarding allergens.
Bones – We try our hardest to remove all bones, but sometimes a few slip through, so please eat with caution.
Our Menu changes – Our menu is seasonal and is subject to last minute substitutions and price adjustments. Please use this menu as a guide only.











SERVICE TIMES – Low Season
BREAKFAST 8.30- 10.00am (Mon – Sun – bookings advised)
LUNCH – 12- 2.00PM (Wed & Thurs) 12-2.30PM (Fri & Sat)
DINNER – 6- 8.30 PM (Wed &Thurs) 5-8.30PM (Fri & Sat)
SUNDAYs SERVICE TIMES (All year round)
BREAKFAST 8.00 – 10.00 AM (BOOKING ONLY)
LUNCH 12- 4 PM
DINNER – CLOSED
Christmas Day
Breakfast – chilled for room guests only
Lunch and Dinner service – Closed
Check In
Check Out
1600 – 2100
1000