À La Carte Menu

À LA CARTE MENU - evening

WHILST YOU WAIT

  • Mixed Olives £4.25

    vegan & Gluten free.

  • Smoked roasted nuts £4.25

    vegan.

  • Pickled Oyster 3.50

    cucumber EMULSION, dill & Chilli (price per oyster, Gluten Free).

  • Tomato & Rosemary Focaccia 4.95

    aged balsamic vinegar & olive oil .vegan.

To Start

  • soup of the day 7.95

    home toasted focaccia. Vegan.

  • 12 hr Yakiton Exmoor Pork Belly £8.50

    spring onion, sticky glaze & miso red cabbage slaw.

  • Creedy carver venison scotch egg 8.50

    smoked apple and quince jam, pickled blackberries & watercress

  • ras el hangout roasted aubergine 8.50

    glazed fig, harissa sour cream, toasted almond, chermoula. Gluten Free & Vegan.

Mains

  • Wickets rolled and stuffed chicken breast £23.95

    stuffed with sausage meat & sage, smoked ham hock croquette, peas, broad beans, split sage sauce & crispy chicken skin.

  • crispy exmoor pork belly £21.95

    braised hispi cabbage, kimchi pear purée, coriander potato dumplings

  • The Royal George Cheese burger £17.95

    , 6oz beef patty, smoked streaky bacon, American cheese, lettuce, red onion, beef tomato, pickled celeriac remoulade, rosemary salted fries & dressed salad, (GFO).

  • Royal Fish & Chips £18.50

    beer battered fish & hand cut chips, tartare Sauced & minted mushy peas. Curry sauce on request add £1.00).

  • pan fried sea bass £22.95

    hasselback potatoes, charred broccoli, artichoke purée, pancetta crisp, red wine sauce. Gluten Free.

  • pan fried loin of fish £Market

    shellfish sauce, poached prawns, confit leeks, potato fondant, samphire, orange oil & olive crumb. Gluten Free.

  • beetroot, long pepper & pickled red onion tart tatin £17.95

    glazed heritage carrots, hasselback potatoes & walnut pesto. Vegan.

  • Cauliflower Tikka Masala £17.50

    wild basmati rice, kachumba salad, flat bread, coconut mint yoghurt. Vegan & GFO

Sides

  • Hand cut Triple cooked chips £4.95

    add parmesan, truffle oil of rosemary salt £1.50

  • Fries £4.95

    add parmesan, truffle oil of rosemary salt £1.50

  • Mixed leaves & house vinaigrette £3.50
  • Seasonal Greens £4.95
  • Hispi Cabbage £4.95

    apple jam & wholegrain mustard sauce.

Desserts

Gluten Free? Please ask your server for ways we can modify your meal to make it gluten free.

Food Allergy Disclaimer – The Royal George make every attempt to identify allergens for those with food allergies. please use our allergen information found on this website as a guide only. There is always a risk of contamination in our kitchen, despite our strict cross-contamination policy. Please speak to a manager with any specific questions regarding allergens.

Bones – We try our hardest to remove all bones, but sometimes a few slip through, so please eat with caution.

WHAT OUR CUSTOMERS SAY

Allergy Key

  1. Celery
  2. Cereals Including Gluten
  3. Crustaceans
  4. Eggs
  5. Fish
  6. Lupin
  7. Milk
  8. Molluscs
  9. Mustard
  10. Nuts
  11. Peanuts
  12. Sesame Seeds
  13. Soya
  14. Sulphur Dioxide
Find Out More
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