We have catered at football matches, at wedding venues or in homes. We have a number of options so why not give us a call to find out how we can help you?
We make everything from scratch using the best, local ingredients we can find. We relish the challenge of cooking to different dietary requirements.
Or you could hire the George for the day or night for your party.
Weekly Menu Available 12- 2.30 / 5- 8.30 Monday - Saturday
Bar Snacks
Mixed Olives. £4.25 Vegan
Smoked Roasted Nuts. £4.25 2 Vegan
Free Range Pork Belly Bites. £4.95
Tomato, Rosemary & Olive Focaccia, Balsamic, Olive Oil. £4.95 Vegan
Starters
Chilled Andalusian Gazpacho. £7
Wild Mushroom Risotto Cake with Goats Cheese, Pickled Walnuts, Tarragon Oil & Rocket. £8.50
Chicken Breast, Roast Pepper, Pesto & Pine Nut Terrine, Herb Emulsion, Dressed Salad & Sourdough. £9
Smoked Haddock Scotch Egg, Sauce Gribiche, Salad & Lemon Oil. £8.50
Sautéed King Prawn Crevettes with Garlic & Rosemary Aioli & Dressed Salad. £10.50
Mains
Local Fish On The Bone, Shallot New Potatoes, Fennel Hollandaise, Seasonal Greens, Brown Shrimps, Capers & Samphire. £POA
Battered Fish, Hand Cut Chips, Minted Mushy Peas, Goan Curry Sauce, & Lemon. £17
5oz Royal Exmoor Burger With Cheese, Tomato Relish, Celeriac Remoulade, Chive Mayo & Fries. £16 (Add Bacon For £1)
Cauliflower Shawarma & Onion Bhaji Burger with Tahini Dip, Mint Raita, Pickled Onion Salad & Fries. £15 (Vegan)
Slow Roast Belly Pork, Home-made BBQ Sauce, Jack Daniels 3 Bean Cassoulet & Potato Dumplings. £18
Chargrilled Seasonal Vegetable Brochettes, Saffron Rice, Lemon Grass, Coriander, Cumin & Lemon Yoghurt. £15 (Vegan On Request)
Pan Fried Sea Bass Fillets, Sauteed Potatoes & Mango, Tomato & Rocket Salad. £22
Pan Seared Duck Breast, Vanilla & Lime Mash Seasonal Veg & Light Port Jus. £22
Sides
Hand Cut Triple Cooked Chips. £4.50 (Add Cheese £1)
Seasonal Greens. £4 7 Fries. £3.50 (Add Cheese £1)
Mash. £3.50
Mixed Leaves & House Vinaigrette. £3.50
Children’s Menu
Exmoor Beef Bolognaise, Pasta & Parmesan. £7
Exmoor Beef Burger, Cheese, Mayo, Lettuce, Tomato & Fries. £8
Local Battered Sausages & Chips. £7
Desserts
Summer Pudding & Clotted Cream. £7
Hot Chocolate Fondant, Fruit & Honeycomb Ice Cream. £7.50 (Please allow a longer cooking time approx. 10 mins).
Lemon Tart With Macerated Raspberries, Pistachios & Raspberry Sorbet. £7.50
Coconut Rice Pudding, Poached Mango & Lime Syrup. £6.95(Vegan)
Selection of British Artisan Cheeses, Quince, Grapes, Fruit Cake, Celery & Crackers. £12
Three Scoops of Ice Cream (please ask for today’s flavours) £5.00 Please ask for current allergen information.
Sunday Menu 12- 4pm
Sunday Bar Snacks
Mixed Olives. £4.25 Vegan
Smoked Roasted Nuts. £4.25 2 Vegan
Free Range Pork Belly Bites. £4.95
Tomato, Rosemary & Olive Focaccia, Balsamic, Olive Oil. £4.95 Vegan
Sunday Starters
Chilled Andalusian Gazpacho. £7
Wild Mushroom Risotto Cake with Goats Cheese, Pickled Walnuts, Tarragon Oil & Rocket. £8.50
Smoked Haddock Scotch Egg, Sauce Gribiche, Salad & Lemon Oil. £8.50
Sautéed King Prawn Crevettes with Garlic & Rosemary Aioli & Dressed Salad. £10.50
Sunday Mains
Our Exmoor Roasts are served with - Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pudding And Gravy
Dry Aged Rump £19.95
Pork Loin & Shoulder, Apple Sauce £16.95
Lamb Leg & Shoulder, Salsa Verde. £18.95
Nut Roast. £16.00 Vegan On Request
Chargrilled Seasonal Vegetable Brochettes, Saffron Rice, Lemon Grass, Coriander, Cumin & Lemon Yoghurt. £15 (Vegan On Request)
Local Fish On The Bone, Shallot New Potatoes, Fennel Hollandaise, Seasonal Greens, Brown Shrimps, Capers & Samphire. £POA
Sunday Children’s Menu
Children’s Menu Our Mains Can Be Served As Children’s Portions (Charged At 1⁄2 Of The Portion Price For Those Aged 14 And Under). Please Stipulate At The Time Of Ordering If You Would Like The Child’s Sized Portion.
Exmoor Beef Bolognaise, Pasta & Parmesan. £7
Local Battered Sausages & Chips. £7
Sunday Sides
Roast Potatoes. £4
Seasonal Greens. £4.50
Mixed Leaves & House Vinaigrette. £3.50
Extra Yorkshire Pudding. £0.75
Sunday Desserts
Summer Pudding & Clotted Cream. £7
Hot Chocolate Fondant, Fruit & Honeycomb Ice Cream. £7.50 (Please allow a longer cooking time approx. 10 mins).
Lemon Tart With Macerated Raspberries, Pistachios & Raspberry Sorbet. £7.50
Coconut Rice Pudding, Poached Mango & Lime Syrup. £6.95(Vegan)
Selection of British Artisan Cheeses, Quince, Grapes, Fruit Cake, Celery & Crackers. £12
Three Scoops of Ice Cream (please ask for today’s flavours) £5.00 Please ask for current allergen information.
Gluten Free? Please ask your server for ways we can modify your meal to make it gluten free.
Food Allergies - We make every attempt to identify allergens for those with food allergies. However, there is always risk of contamination in our kitchen.
Please speak to a manager with any specific questions regarding allergens.
Bones - We try our hardest to remove all bones, but sometimes a few slip through, so please eat with caution.
We have 10 lettings rooms across 2 sites (4 rooms on Irsha Street and 6 rooms located at the Sailors Rest on 20 The Quay, Appledore) . Of those, 3 are family rooms (sleeps up to 4/5), 6 are dog friendly rooms and 7 rooms have stunning estuary views.
We have hosted a wide range of events from the very formal to off the charts creative. This has included, birthday parties, weddings, business meetings, with a specially planned menu and drinks list to match. Email us to find out more
or email gm@trgpub.co.uk
Send a gift card to friends and family or buy it now for your future use for our food, take out or accommodation. Email us to buy.